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Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed. It is commonly found in Central and East Java.Botok seems to be a byproduct of coconut milk production, to save and reuse the grated coconut flesh that might be otherwise discarded.

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rdfs:comment
  • Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed. It is commonly found in Central and East Java.Botok seems to be a byproduct of coconut milk production, to save and reuse the grated coconut flesh that might be otherwise discarded.
foaf:name
  • Botok
foaf:depiction
  • External Image
dc:type
  • Main course
alias
  • Bobotok, Botok-botok
creator of dish
variant or variation
ingredient
ingredient name (literal)
  • Grated coconut with various ingredients (tmpeh, tofu, anchovy, fish, meat or mushroom) spiced and steamed inbanana leaf
serving temperature
  • Hot or room temperature
thumbnail
is variant or variation of
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