About: Chai tow kway

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Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan (China), Singapore and Malaysia, consisting of stir-fried cubes of radish cake.

Attributes	Values
rdfs:comment	Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan (China), Singapore and Malaysia, consisting of stir-fried cubes of radish cake.
differentFrom	Char kway teow
foaf:name	Chai tow kway
foaf:depiction
dc:type	Yum cha
alias	Fried carrot cake, carrot cake
country	---- dbpedia:Guangdong dbpedia:Northern_and_southern_China
creator of dish	Teochew people
variant or variation	Turnip cake
ingredient	Daikon dbpedia:Rice_flour
ingredient name (literal)	steamedrice flour, water, and shredded whitedaikon
region	Malaysia Singapore ----
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Chai_tow_kway.jpg?width=300
type	dbpedia:Yum_cha
is occupation of	Ngerng, Roy

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