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Dim sum /ˈdɪmˈsʌm/ (simplified Chinese: 点心; traditional Chinese: 點心; pinyin: Diǎnxīn) is a style of Cantonese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates.

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rdfs:comment	Dim sum /ˈdɪmˈsʌm/ (simplified Chinese: 点心; traditional Chinese: 點心; pinyin: Diǎnxīn) is a style of Cantonese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates.
foaf:depiction
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Chinesische_Küche.jpg?width=300
is rdfs:seeAlso of	dbpedia:Customs_and_etiquette_in_Chinese_dining
is industry of	Tee Yih Jia Food Manufacturing Pte Ltd
is type of	Xiaolongbao Cha siu bao Chee Cheong Fun Steamed meatball Tofu skin roll Water chestnut cake Cifantuan Ha gow Lo mai gai Spring roll Ba-wan Mantou Shrimp toast Taro dumpling Zhaliang Siomai

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