About: Duchess potatoes

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Duchess potatoes Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Duchess(e) potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato and egg yolk, butter, salt, pepper, nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked at 245 °C (475 °F) until golden. They are a classic item of French cuisine.

Attributes	Values
rdfs:comment	Duchess(e) potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato and egg yolk, butter, salt, pepper, nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked at 245 °C (475 °F) until golden. They are a classic item of French cuisine.
foaf:name	Duchess potatoes
foaf:depiction
country	France
ingredient	Mashed potatoes dbpedia:Egg_(food)
ingredient name (literal)	Mashed potatoes,eggs
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Herzoginkartoffel_fcm.jpg?width=300
is variant or variation of	Mashed potatoes

Faceted Search & Find service v1.13.91 as of Nov 14 2017

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software