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The Institute of Food Technologists(IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. Since its founding in 1939, IFT has been committed to advancing the science of food. It has more than 17,000 members from more than 95 countries.

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  • The Institute of Food Technologists(IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. Since its founding in 1939, IFT has been committed to advancing the science of food. It has more than 17,000 members from more than 95 countries.
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  • Institute of Food Technologists
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