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Kirschenmichel (other names include Kirschenplotzer, Kerschemischel, Kirschpfanne and Kirschenmännla) is a traditional dessert of the German Cuisine, especially popular in the regions Palatinate, Baden-Württemberg, South Bavaria, Franconia and the southern part of Hessen. It is kind of a pudding and similar to Bread pudding and Bread and butter pudding.

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rdfs:comment
  • Kirschenmichel (other names include Kirschenplotzer, Kerschemischel, Kirschpfanne and Kirschenmännla) is a traditional dessert of the German Cuisine, especially popular in the regions Palatinate, Baden-Württemberg, South Bavaria, Franconia and the southern part of Hessen. It is kind of a pudding and similar to Bread pudding and Bread and butter pudding.
foaf:name
  • Kirschenmichel
foaf:depiction
  • External Image
dc:type
  • Dessert
alias
  • Kirschenplotzer, Kerschemischel, Kirschpfanne, Kirschenmännla
country
ingredient
ingredient name (literal)
  • Days-old bread,butter,milk,eggs,sugar,sour cherries
serving temperature
  • Hot
thumbnail
type
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