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Mascarpone (/ˌmæskɑrˈpoʊniː/, or /ˈmɑːskərpoʊn/; Italian: [maskarˈpoːne]) is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale (traditional regional food product).

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  • Mascarpone (/ˌmæskɑrˈpoʊniː/, or /ˈmɑːskərpoʊn/; Italian: [maskarˈpoːne]) is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale (traditional regional food product).
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