Neyyappam (Malayalam: നെയ്യപ്പം) is a Kerala speciality. It is a signature Syrian Christian food as per K. T. Achaya.These are rice pancakes fried in ghee. A batter of pouring consistency is made of rice flour and jaggery. Cardamom and dried ginger are added for flavour. Neyyappam is derived from "Neyy" which means Ghee and "appam", pancake.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| foaf:depiction | |
| dc:type |
|
| country | |
| ingredient | |
| ingredient name (literal) |
|
| region | |
| thumbnail | |
| type |