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Pastirma, pastırma, pastourma, bastirma or basturma is a highly seasoned, air-dried cured beef of Anatolian origin, which is now part of the cuisines of the former Ottoman countries.

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  • Pastirma, pastırma, pastourma, bastirma or basturma is a highly seasoned, air-dried cured beef of Anatolian origin, which is now part of the cuisines of the former Ottoman countries.
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