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Pepes is an Indonesian cooking method using banana leaf as food wrappings. The banana-leaf package containing food is secured with lidi seumat (a small nail made from central rib of coconut-leaf and sew upon banana-leaf), cooked on steam, in boiled water or grilled on charcoal.

AttributesValues
rdfs:comment
  • Pepes is an Indonesian cooking method using banana leaf as food wrappings. The banana-leaf package containing food is secured with lidi seumat (a small nail made from central rib of coconut-leaf and sew upon banana-leaf), cooked on steam, in boiled water or grilled on charcoal.
foaf:name
  • Pepes
foaf:depiction
  • External Image
dc:type
  • Main course
alias
  • Pais (Sundanese)
creator of dish
variant or variation
ingredient
ingredient name (literal)
  • Various ingredients (fish, meat, mushroom, tofu or oncom) spiced and cooked inbanana leaf
serving temperature
  • Hot or room temperature
thumbnail
is variant or variation of
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