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Pilaf, also known as pilav, pilau, pilafi, pulao, palaw, plov, polov, polo, and polu, is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of spices.

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rdfs:comment
  • Pilaf, also known as pilav, pilau, pilafi, pulao, palaw, plov, polov, polo, and polu, is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of spices.
foaf:name
  • Pilaf
foaf:depiction
  • External Image
dc:type
  • Main
alias
  • Pilav, pilau, pulao, palaw, plov, polov, polo, polu, pelau
ingredient
ingredient name (literal)
  • Rice,spices,meatorfish,vegetables,dried fruits
region
serving temperature
  • Hot
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