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Sake (Japanese: 酒), often spelled saké (IPA /ˈsɑːkeɪ/ SAH-kay or /ˈsɑːki/ SAH-kee) in English, is a Japanese rice wine made by fermenting rice that has been polished to remove the bran.

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  • Sake (Japanese: 酒), often spelled saké (IPA /ˈsɑːkeɪ/ SAH-kay or /ˈsɑːki/ SAH-kee) in English, is a Japanese rice wine made by fermenting rice that has been polished to remove the bran.
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