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A tamale (rendered into English from tamales, the plural of the Spanish: tamal [taˈmal], from Nahuatl: tamalli [taˈmalːi];) is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. The wrapping is discarded before eating.

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  • A tamale (rendered into English from tamales, the plural of the Spanish: tamal [taˈmal], from Nahuatl: tamalli [taˈmalːi];) is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. The wrapping is discarded before eating.
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  • Tamale
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  • External Image
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  • Main course
country
variant or variation
ingredient
ingredient name (literal)
  • Cornmasa,Banana leaves
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is birth place of
is city of
is death place of
is home town of
is ingredient of
is product of
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