Tecula mecula (Spanish: Técula mécula) is a dessert traditional to the Extremadura region of western Spain. It is made from almonds, egg yolks, sugar and sometimes acorns.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| country | |
| ingredient | |
| ingredient name (literal) |
|
| region | |
| type |