Indicates a Food's effect on a person's blood glucose (blood sugar) level. Typically ranges between 50 and 100, where 100 represents the standard, an equivalent amount of pure glucose
| Attributes | Values |
|---|---|
| Type | |
| rdfs:label |
|
| rdfs:domain | |
| rdfs:range | |
| rdfs:comment |
|
| http://www.w3.org/ns/prov#wasDerivedFrom |