About: A Book of Mediterranean Food

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A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients.

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rdfs:comment	A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients.
foaf:name	A Book of Mediterranean Food
foaf:depiction
author	David, Elizabeth
illustrator	Minton, John
literary genre	dbpedia:Cooking
publisher	Lehmann
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Britain_Queues_For_Food-_Rationing_and_Food_Shortages_in_Wartime,_London,_England,_UK,_1945_D24983.jpg?width=300

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