About: Acar

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Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals.

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rdfs:comment	Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals.
foaf:name	Acar
foaf:depiction
ingredient	Yardlong bean Carrot dbpedia:Vegetable dbpedia:Vinegar Bird's eye chili Cabbage Peanut French red shallot dbpedia:Chili_pepper
ingredient name (literal)	Vegetables (cucumber,carrots,cabbage),shallot,bird's eye chiliandyardlong beans,vinegar, driedchillies,peanuts
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Acar_mentimun.jpg?width=300
type	Salad dbpedia:Condiment

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