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The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster.

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rdfs:comment	The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster.
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thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Old_bottles_of_wine_aging.jpg?width=300
is rdfs:seeAlso of	Riesling dbpedia:Sparkling_wine_production dbpedia:Port_wine Cabernet Sauvignon Wine

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