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The Aleppo pepper (Arabic: فلفل حلبي‎ / ALA-LC: fulful Ḥalabī; known as pul biber [flake pepper] in Turkish) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, it starts as pods which ripen to a burgundy color and then are semi-dried, de-seeded, then crushed or coarsely ground.

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  • The Aleppo pepper (Arabic: فلفل حلبي‎ / ALA-LC: fulful Ḥalabī; known as pul biber [flake pepper] in Turkish) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, it starts as pods which ripen to a burgundy color and then are semi-dried, de-seeded, then crushed or coarsely ground.
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  • Aleppo pepper
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