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An alicot is a stew made with poultry giblets and possibly the head, feet and wing tips, traditionally linked to the Béarn and Languedoc regions of southern France.

AttributesValues
rdfs:comment
  • An alicot is a stew made with poultry giblets and possibly the head, feet and wing tips, traditionally linked to the Béarn and Languedoc regions of southern France.
foaf:name
  • Alicot
country
ingredient
ingredient name (literal)
  • Poultrygiblets
region
type
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