About: Anadama bread

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An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.

Attributes	Values
rdfs:comment	Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.
foaf:name	Anadama bread
foaf:depiction
country	United States
ingredient	dbpedia:Wheat dbpedia:Cornmeal dbpedia:Molasses
ingredient name (literal)	WheatFlour(sometimesryeflour),cornmeal,molasses
region	New England
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Anadama_bread_(1).jpg?width=300
type	Bread

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