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Artocarpus anisophyllus, the Entawak or mentawa, is a round, 3-4", brown yellow fruit. The Entawak's flesh is orange-red and may taste like a pumpkin in flavor, while it also has edible seeds which are commonly roasted, salted and eaten. Rarely cultivated in its native range. It is a large rainforest tree growing up to 45 metres. The fruit is eaten fresh and its propagation is by seeds. Entawak is a native to Peninsular Malaysia, Sumatra, Borneo and intervening islands.

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  • Artocarpus anisophyllus, the Entawak or mentawa, is a round, 3-4", brown yellow fruit. The Entawak's flesh is orange-red and may taste like a pumpkin in flavor, while it also has edible seeds which are commonly roasted, salted and eaten. Rarely cultivated in its native range. It is a large rainforest tree growing up to 45 metres. The fruit is eaten fresh and its propagation is by seeds. Entawak is a native to Peninsular Malaysia, Sumatra, Borneo and intervening islands.
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  • Entawak
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  • A. klidang (Boerl. (1900)
  • A. superbus (Becc. (1902)
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