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Ash reshteh (Persian: آش رشته‎‎) is a type of āsh (thick winter soup) commonly made in Iran. The ingredients used are reshteh (thin noodles), kashk (a whey-like dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.

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  • Ash reshteh (Persian: آش رشته‎‎) is a type of āsh (thick winter soup) commonly made in Iran. The ingredients used are reshteh (thin noodles), kashk (a whey-like dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.
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  • ''Ash reshteh
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alias
  • آش رشته, ashreshteh, ash-reshteh, ash reshteh
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ingredient name (literal)
  • Herbs, beans, lentil, noodles and turmeric
notes
  • A vegan dish if served without kashk
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