About: Auguste Escoffier

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Georges Auguste Escoffier (French: [ʒɔʁʒ ɔɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine.

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rdfs:comment	Georges Auguste Escoffier (French: [ʒɔʁʒ ɔɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine.
foaf:name	Auguste Escoffier Escoffier, Auguste
foaf:depiction
dc:description	Frenchchef,restaurateur, and culinary writer
alias	Escoffier, Georges Auguste
birth date	1846-10-28(xsd:dateTime)
birth name	Georges Auguste Escoffier
birth place	Villeneuve-Loubet Alpes-Maritimes
birth year	1846-01-01(xsd:dateTime)
death date	1935-02-12(xsd:dateTime)
death place	Monte Carlo
death year	1935-01-01(xsd:dateTime)
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Auguste_Escoffier_01.jpg?width=300
is author of	Le Guide culinaire
is creator of dish of	Melba Toast Peach Melba Poire belle Hélène

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