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Axoa (pronunciation : atchoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper.This dish was served on the days of fairs. The recipe is not precisely defined.

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  • Axoa (pronunciation : atchoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper.This dish was served on the days of fairs. The recipe is not precisely defined.
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  • Piperade
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  • External Image
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  • main dish
country
ingredient
ingredient name (literal)
  • Vealmeat,tomatoes,Onions, redEspelette pepper
region
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