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Ba-wan (Chinese: 肉圓; pinyin: ròu yuán; Wade–Giles: jou4-yüan2; Pe̍h-ōe-jī: bah-ôan; literally: "meat round") is a Taiwanese street food, consisting of a 6–8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms.

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  • Ba-wan (Chinese: 肉圓; pinyin: ròu yuán; Wade–Giles: jou4-yüan2; Pe̍h-ōe-jī: bah-ôan; literally: "meat round") is a Taiwanese street food, consisting of a 6–8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms.
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  • Ba-wan
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  • External Image
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  • Dim sum
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ingredient name (literal)
  • Dough (corn starch,sweet potatostarch,riceflour),pork,bamboo shoots,shiitakemushrooms
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