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Baeckeoffe is a typical dish from the French region of Alsace, situated on the border with Germany.In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a sealed ceramic casserole dish.

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  • Baeckeoffe is a typical dish from the French region of Alsace, situated on the border with Germany.In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a sealed ceramic casserole dish.
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  • Baeckeoffe
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  • Potatoes,onions,mutton,beef,pork, Alsatianwhite wine,juniper berries
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