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Balushahi (Hindi: बालूशाही; Bengali: বালুসাই) : is a traditional dessert in Indian Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.

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  • Balushahi (Hindi: बालूशाही; Bengali: বালুসাই) : is a traditional dessert in Indian Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.
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  • Balushahi
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  • External Image
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ingredient name (literal)
  • Maida flour,sugar,ghee
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serving temperature
  • Hot
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