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An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Bappir was a Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing. Historical research done at Anchor Brewing Co.

AttributesValues
rdfs:comment
  • Bappir was a Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing. Historical research done at Anchor Brewing Co.
foaf:name
  • Bappir
country
ingredient
ingredient name (literal)
  • Maltedbarley, barley flour,honey, water
notes
  • Used for brewing beer
type
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