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Basler Brot (German: Bread of Basel), in Basel also Basler Laibli, is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft, but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft, porous dough and a mealy, crunchy crust.The age of the recipe is uncertain. The Basler Brot was first described in a bakers' journal in 1944.

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  • Basler Brot (German: Bread of Basel), in Basel also Basler Laibli, is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft, but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft, porous dough and a mealy, crunchy crust.The age of the recipe is uncertain. The Basler Brot was first described in a bakers' journal in 1944.
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  • Basler Brot
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  • Pre-ferment,flour, salt,yeast, water
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