About: La Paz Batchoy   Goto Sponge  NotDistinct  Permalink

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Batchoy is a noodle soup made with pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy.

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rdfs:comment
  • Batchoy is a noodle soup made with pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy.
foaf:name
  • La Paz Batchoy
foaf:depiction
  • External Image
dc:type
  • Soup
alias
  • Ba-chui (Chinese)
  • Batsoy (Tagalog)
country
ingredient
ingredient name (literal)
  • noodles,porkorgans,vegetables,chicken,shrimp,beef
region
serving temperature
  • Hot
thumbnail
type
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