Bialy (Yiddish: ביאלי), a Yiddish word short for bialystoker kuchen (Yiddish: ביאליסטאקער קוכען), from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish and Polish Ashkenazi cuisine. A traditional bialy, or cebularz as it is known in Poland, has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression.
| Attributes | Values |
|---|
| rdfs:comment
| - Bialy (Yiddish: ביאלי), a Yiddish word short for bialystoker kuchen (Yiddish: ביאליסטאקער קוכען), from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish and Polish Ashkenazi cuisine. A traditional bialy, or cebularz as it is known in Poland, has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression.
|
| foaf:name
| |
| foaf:depiction
| |
| dc:type
| |
| country
| |
| ingredient
| |
| ingredient name (literal)
| |
| thumbnail
| |
| type
| |
Faceted Search & Find service v1.13.91 as of Nov 14 2017
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software