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Black pudding (Swedish: blodpudding, Estonian: verivorst, Finnish: mustamakkara, French: boudin noir, Spanish: morcilla and Portuguese: morcela) is a type of blood sausage commonly eaten in England, Scotland, France, Slovenia, Italy, Finland, Croatia, Hungary, Poland, Ireland, Sweden, Estonia, Spain, Portugal, Latvia and Lithuania. It is generally made from pork blood and a relatively high proportion of oatmeal.

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  • Black pudding (Swedish: blodpudding, Estonian: verivorst, Finnish: mustamakkara, French: boudin noir, Spanish: morcilla and Portuguese: morcela) is a type of blood sausage commonly eaten in England, Scotland, France, Slovenia, Italy, Finland, Croatia, Hungary, Poland, Ireland, Sweden, Estonia, Spain, Portugal, Latvia and Lithuania. It is generally made from pork blood and a relatively high proportion of oatmeal.
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