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Blancmange (/bləˈmɒnʒ/ or /bləˈmɑːndʒ/, from French blanc-manger French pronunciation: ​[blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavored with almonds.It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given alternative colours.

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  • Blancmange (/bləˈmɒnʒ/ or /bləˈmɑːndʒ/, from French blanc-manger French pronunciation: ​[blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavored with almonds.It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given alternative colours.
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  • Blancmange
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  • External Image
dc:type
  • Dessert
alias
  • Shape
ingredient
ingredient name (literal)
  • Milkorcream,sugar,gelatin,cornstarchorIrish moss,almonds
serving temperature
  • Cold
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type
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