Boletus aereus, the dark cep or bronze bolete, is a highly prized and much sought-after edible mushroom in the family Boletaceae. The bolete is widely consumed in the Basque Country, Navarre, France, Italy, Greece, and generally throughout the Mediterranean. Described as a new species in 1789 by French mycologist Pierre Bulliard, it is closely related to several other European boletes, including B. reticulatus, B. pinophilus, and the popular and well-known B. edulis.
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