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Brioche (/ˈbriːoʊʃ/ or /ˈbriːɒʃ/; French: [bʁijɔʃ]) is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb.

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  • Brioche (/ˈbriːoʊʃ/ or /ˈbriːɒʃ/; French: [bʁijɔʃ]) is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb.
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  • Brioche
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  • External Image
dc:type
  • Breakfast,dessert, orsnack
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ingredient
ingredient name (literal)
  • Flour,eggs,butter,milk,water,cream
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