About: Bubur pedas

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Bubur pedas is a traditional porridge dish for the Malays both in Sambas and Sarawak. In Sarawak, it is usually served during Ramadan after the Muslim ending their fast on the Iftar time.

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rdfs:comment	Bubur pedas is a traditional porridge dish for the Malays both in Sambas and Sarawak. In Sarawak, it is usually served during Ramadan after the Muslim ending their fast on the Iftar time.
foaf:name	Bubur pedas
foaf:depiction
dc:type	Dish
alias	Bubur Pedas Sambas, Bubur Pedas Sarawak
country	Indonesia Malaysia
creator of dish	Malay
ingredient	Lemongrass dbpedia:Ginger dbpedia:Tofu dbpedia:Galangal dbpedia:Mushroom dbpedia:Bamboo_shoot Yardlong bean Carrot dbpedia:Garlic dbpedia:Meat dbpedia:Potato French red shallot Turmeric dbpedia:Onion dbpedia:Leaf_vegetable dbpedia:Dried_shrimp
ingredient name (literal)	For Bubur:Carrots,potatoes,leafy greens,mushrooms,bean curd,bamboo shoots,turmeric leaves,long beans,dried shrimpandmeatare added along withseasoning For Bumbu:Garlic,ginger,shallots,onions, dried chilli,turmeric,lemon grass,galangaland grated coconut
region	( Kabupaten Sambas (Indonesian) Bumi Kenyalang (Land of the Hornbills)
serving temperature	Hot
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Bubur_100618-4100_sbs.jpg?width=300
type	dbpedia:Dish_(food)

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