Bupyeon is a variety of tteok, or Korean rice cake, consisting of doughs of glutinous rice flour and a sweet filling and covered with gomul, kind of powdered beans. It is a local specialty of Gyeongsang Province, southeastern part of Korean peninsula.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| foaf:depiction | |
| ingredient | |
| ingredient name (literal) |
|
| region | |
| thumbnail | |
| type |