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Cacık (Turkish pronunciation: [dʒaˈdʒɯk]; Anglicised: /zɑːdˈziːki/; Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici]); (Ottoman Turkish language: جاجيق‎‎ ; Persian: ماست و خیار ‎‎; Kurdish: caciq‎) ; Azerbaijani: Cacıq) is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries. It is similar to tarator in Balkan cuisine.

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rdfs:comment
  • Cacık (Turkish pronunciation: [dʒaˈdʒɯk]; Anglicised: /zɑːdˈziːki/; Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici]); (Ottoman Turkish language: جاجيق‎‎ ; Persian: ماست و خیار ‎‎; Kurdish: caciq‎) ; Azerbaijani: Cacıq) is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries. It is similar to tarator in Balkan cuisine.
foaf:name
  • Cacık
foaf:depiction
  • External Image
dc:type
  • Side dishMeze
alias
  • Herb salad with yogurt Yogurt with cucumber and garlic
approximate calories (J)
country
ingredient
ingredient name (literal)
  • Yogurt, variety of herbs, cucumber, garlic, salt, olive oil and sometimes lemon juice or vinegar
region
serving temperature
  • Cold
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type
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