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Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Some types of cannelloni need to be boiled beforehand, while for others, it is enough to use a more dilute sauce or filling.Popular stuffings include spinach and ricotta or minced beef.

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  • Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Some types of cannelloni need to be boiled beforehand, while for others, it is enough to use a more dilute sauce or filling.Popular stuffings include spinach and ricotta or minced beef.
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  • Cannelloni
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  • Large Reeds
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