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Capirotada (pronounced: kä-pē-rô-tä-thä), formally known as "Capirotada de vigilia", is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period (comida de cuaresma). It is one of the dishes served on Good Friday. There are various preparations of the dish.

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  • Capirotada (pronounced: kä-pē-rô-tä-thä), formally known as "Capirotada de vigilia", is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period (comida de cuaresma). It is one of the dishes served on Good Friday. There are various preparations of the dish.
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  • Capirotada
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  • External Image
country
ingredient
ingredient name (literal)
  • French bread,syrup,sugar,raisins,walnuts,water,milk,piloncillo,cinnamon,nutmeg
serving temperature
  • Warm or chilled
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type
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