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Carbonara [karboˈnaːra] is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta; however, fettuccine, rigatoni, linguine or bucatini can also be used. The dish was created in the middle of the 20th century.

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  • Carbonara [karboˈnaːra] is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta; however, fettuccine, rigatoni, linguine or bucatini can also be used. The dish was created in the middle of the 20th century.
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  • Carbonara
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  • External Image
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  • Primoormain course
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ingredient name (literal)
  • eggs,bacon,black pepper,grated cheese
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serving temperature
  • Hot
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is birth place of
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