About: Cardamom bread   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Cardamom bread is a type of bread flavored with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a day's worth of preparation. When the dough has risen, it can be braided to make it more decorative and festive.Cardamom-flavored bread and buns (Finnish: pulla or nisu; Swedish: kardemummabröd, kardemummabullar) are commonly eaten in Finland and Sweden.

AttributesValues
rdfs:comment
  • Cardamom bread is a type of bread flavored with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a day's worth of preparation. When the dough has risen, it can be braided to make it more decorative and festive.Cardamom-flavored bread and buns (Finnish: pulla or nisu; Swedish: kardemummabröd, kardemummabullar) are commonly eaten in Finland and Sweden.
foaf:name
  • Cardamom bread
foaf:depiction
  • External Image
country
ingredient
ingredient name (literal)
  • Cardamom,walnuts, vanillaicing
thumbnail
type
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software