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Cashew chicken (Chinese: 腰果雞丁) is a simple Chinese-American dish that combines chicken, (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews, and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

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  • Cashew chicken (Chinese: 腰果雞丁) is a simple Chinese-American dish that combines chicken, (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews, and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.
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  • Cashew chicken
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  • External Image
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  • Main course
country
variant or variation
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ingredient name (literal)
  • Chicken,cashews,chicken stock,soy sauce,oyster sauce,vegetables
serving temperature
  • Hot
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