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To perform faire chabrot or faire chabròl is an ancient Occitanian custom whereby at the end of a soup or broth, one adds red wine to the plate to dilute the remnants of the stock and brings it to the lips to drink it in big gulps.

AttributesValues
rdfs:comment
  • To perform faire chabrot or faire chabròl is an ancient Occitanian custom whereby at the end of a soup or broth, one adds red wine to the plate to dilute the remnants of the stock and brings it to the lips to drink it in big gulps.
foaf:name
  • Chabrot
foaf:depiction
  • External Image
dc:type
  • at the end of the soup
alias
  • faire chabròl, fà chabroù, godaille, goudale
ingredient name (literal)
  • red wine in oily stock
region
serving temperature
  • tepid, lukewarm
thumbnail
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