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Chakhchoukha, chekhechoukha or chakhchoura (Arabic: شخشوخة‎) is a dish of Algerian cuisine, eaten often on festive celebrations, especially popular in the Aurès region. The dish consists of tearing small pieces of Rougag (thin round flatbread) mixed with Marqa, a stew.

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  • Chakhchoukha, chekhechoukha or chakhchoura (Arabic: شخشوخة‎) is a dish of Algerian cuisine, eaten often on festive celebrations, especially popular in the Aurès region. The dish consists of tearing small pieces of Rougag (thin round flatbread) mixed with Marqa, a stew.
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  • Chakhchoukha
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  • Chekhechoukha, chakhchoura (شخشوخة)
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  • Semolinaflour
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