About: dbpedia:Chambourcin

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Chambourcin is a French-American interspecific hybrid grape variety used for making wine. Its parentage is uncertain. The hybrid was produced by Joannes Seyve who often used Seibel hybrids produced in the 1860s.

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rdfs:comment	Chambourcin is a French-American interspecific hybrid grape variety used for making wine. Its parentage is uncertain. The hybrid was produced by Joannes Seyve who often used Seibel hybrids produced in the 1860s.
foaf:depiction
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Chambourcin_Grapes_on_the_Vine_pre-veraison.jpg?width=300
is growing grape of	State of Illinois State of Michigan Alabama State of Colorado State of Connecticut Delaware Georgia Indiana Iowa Kansas Commonwealth of Kentucky State of Minnesota State of Nebraska State of North Carolina Ohio Oklahoma Pennsylvania Tennessee Commonwealth of Virginia State of West Virginia Finger Lakes AVA Grand River Valley AVA Hermann AVA Hudson River Region AVA Lake Erie AVA Lancaster Valley AVA Linganore AVA Ozark Mountain AVA Shawnee Hills AVA Shenandoah Valley AVA Yadkin Valley AVA Augusta AVA State of New Mexico State of Missouri Ohio River Valley AVA
is varietals of	State of South Carolina Cayuga Lake AVA Swan Creek AVA Quebec New York Monticello AVA Northern Neck George Washington Birthplace AVA Lehigh Valley AVA

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