About: Chantilly cake   Goto Sponge  NotDistinct  Permalink

An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut. This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream.

AttributesValues
rdfs:comment
  • The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut. This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream.
foaf:name
  • Chantilly cake
foaf:depiction
  • External Image
country
ingredient
ingredient name (literal)
  • Chocolate cake, Chantilly frosting (evaporated milk,sugar,egg yolks,butter,vanilla extract)
region
thumbnail
type
Faceted Search & Find service v1.13.91 as of Nov 14 2017


Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data]
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software