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Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो ) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated ripe mangoes, used in South Asian cuisine as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. However, it is a generic form of preparation that can be made with various fruits and vegetables.

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rdfs:comment
  • Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो ) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated ripe mangoes, used in South Asian cuisine as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. However, it is a generic form of preparation that can be made with various fruits and vegetables.
foaf:name
  • Chhundo
foaf:depiction
  • External Image
dc:type
  • Side dish
alias
  • Chundo
country
variant or variation
ingredient
ingredient name (literal)
  • Mangoandsugarsyrup
region
serving temperature
  • At room temperature
thumbnail
type
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