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Chhurpi (Nepali: छुर्पी) is a traditional cheese consumed in the Himalayan region mainly in Nepal and Tibet. There are two varieties of chhurpi – soft variety (consumed as a side dish with rice) and hard variety (chewed like a betel nut).

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  • Chhurpi (Nepali: छुर्पी) is a traditional cheese consumed in the Himalayan region mainly in Nepal and Tibet. There are two varieties of chhurpi – soft variety (consumed as a side dish with rice) and hard variety (chewed like a betel nut).
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  • Chhurpi
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ingredient name (literal)
  • Yak Milk, Lime, butter milk, lemon or anything containing lactic acid
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